Dunkin Donuts
13180 Livingston Rd #101-102, Naples
Aug 7, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Employee eating, drinking, tasting food, smoking
Employee eating in a food preparation or other restricted area. Observed employee beverage on the right side of the sandwich make table.
12B-02-4 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food products with out wearing beard guards.
13-04-4 - Basic·In-use food dispensing utensils properly storedRepeat
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for stirring beverages stored in standing water of 75F.
10-07-4 - Basic·Outer openings protected from insects/pests, rodent proof
Outer openings not protected with self-closing doors. Observed rear door from the kitchen with a broken self closing mechanism.
35B-03-4 - Basic·Single-service and single-use items; premises maintained
Single-service articles not stored inverted or protected from contamination. Observed ice tea filters stored across from the cookline not inverted or in a covered container.
25-06-4 - Intermediate·Employee health knowledge; ill/symptomatic employee
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed employee working during the inspection were not aware of the food borne illnesses.
11-07-5 - Intermediate·Handwashing supplies and handwash sign provided
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser by the 3 compartment sink unable to dispense paper towels.
31B-05-4 - Basic·Electrical wiring/outlets in good repair
Observed electrical wiring in disrepair. For reporting purposes only. Observed wiring on the inside of the walk in cooler with exposed transformer.
47-03-4
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | In-use food dispensing utensils properly stored |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Handwashing; employee hygiene |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Electrical wiring/outlets in good repair |