Dunkin Donuts
13180 Livingston Rd #101-102, Naples
Nov 18, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are used to mix milk and then placed in water in between uses, the temperature of the water at time of inspection is 74F. Operator dumped water.
10-07-4 - Basic·Cleaning and maintenance equipment
Wet mop not stored in a manner to allow the mop to dry. Mops were stored with the mop head facing down directly on the mop sink. Operator stored mop by hanging it, allowing the mop head to dry. **Corrective Action Taken**
42-01-4 - Basic·Wiping cloths; clean and soiled linens; laundry facilitiesCorrected on-site
Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer Bucket (Quaternary 0ppm) operator dumped liquid from the sanitizer bucket and refilled with quaternary sanitizer Sanitizer Bucket (Quaternary 200ppm) .
21-12-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. The handwashing sink near the three Compartment sink was being used as a dump sink. Informed operator that handwashing sinks are for handwashing only.
31A-11-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | In-use food dispensing utensils properly stored |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Cleaning and maintenance equipment |