Dunkin'
5335 Useppa Dr, Ave Maria
Feb 20, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeat
Ice buildup in reach-in freezer and/or walk-in freezer. There is an ice buildup around the walk in freezer door.
14-69-4 - Basic·Garbage and refuse; premises maintained
Open dumpster lid.
33-16-4 - Intermediate·Hands clean and washed properly
Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink. Educated the employee on proper handwashing. **Corrective Action Taken**
12A-03-4 - Intermediate·Handwash sink(s) installed, accessibleRepeatCorrected on-site
Handwash sink not accessible for employee use at all times. The handwashing sink next to the triple sink is blocked by a garbage can, rolling rack and empty boxes. Operator cleared the access to the hand washing sink.
31A-09-4 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are multiple employees with expired training. Yanelis A, Marie R., Trina W., Tina S., Madeline P. and Alcedes B.
53B-14-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Handwashing; employee hygiene |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Garbage and refuse; premises maintained |
| 1 | Food management certification; employee training |