Edgewater Beach Hotel Coast Restaurant
1901 Gulf Shore Boulevard, Naples
Apr 27, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Wiping cloths; clean and soiled linens; laundry facilitiesCorrected on-site
In-use wet wiping cloth/towel used under cutting board. On cooks line. Observed operator correct violations in order to meet inspection standards.
21-04-4 - High Priority·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator changed water
10-05-5 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat diced sausage and diced ham in walk in cooler. Operator moved foods to,proper storage. This is a repeat violation from the previous inspection dated
08A-05-6 - Basic·Employee health knowledge; ill/symptomatic employeeRepeatCorrected on-site
025
11-03-2 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1 - Intermediate·Handwashing supplies and handwash sign provided
No soap provided at handwash sink. At pool bar hand sink.
31B-03-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Handwash sinks; handwashing supplies and sign provided |