El Gran Taco Loco
301 New Market Road W., Immokalee
Sep 10, 2025
Routine - Food
Disposition
Call Back - Extension given, pending
Inspector's notes
- Basic·Current license, properly displayed
- From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning** - From follow-up inspection 20
50-09-4 - Basic·Single-service and single-use items; premises maintained
0: Observed current license not displayed. **Time Extended**
25-09-1 - Basic·Current license, properly displayed
- From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal on unit. **Warning** - From follow-up inspection 20
50-03-4 - Basic·Single-service and single-use items; premises maintained
0: Observed no decal on unit. **Time Extended**
25-09-1 - Basic·Food and equipment thermometers provided and accurate
- From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach on units. **Warning** - From follow-up inspection 20
05-09-4 - Basic·Single-service and single-use items; premises maintained
0: Observed no ambient thermometers in reach in coolers. **Time Extended**
25-09-1 - Intermediate·Dishwashing facilities; chemical test kits; gauges
- From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. **Warning** - From follow-up inspection 20
16-37-1 - Basic·Single-service and single-use items; premises maintained
0: Observed no chemical test kit for chlorine. **Time Extended**
25-09-1 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training. **Warning** - From follow-up inspection 20
53B-01-5 - Basic·Single-service and single-use items; premises maintained
0: Observed no proof of employee training. **Time Extended**
25-09-1
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food and equipment thermometers provided and accurate |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 2 | Current license, properly displayed |
| 1 | Food management certification; employee training |