El Paladar Bakery Restaurant
5570 19 Ct Sw Unit 1, Naples
Sep 29, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Bathrooms
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Triple sink is now set up (100ppm).
22-41-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. At time of inspection a container of thawing raw beef was placed on the handwashing sink. Operator removed container of beef to allow access to handwashing sink.
31A-09-4 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Copies of food employee reporting agreement are not signed. Employees began filling out form. **Corrective Action Taken**
11-26-1
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Bathrooms |