El Paladar Bakery Restaurant
5570 19 Ct Sw Unit 1, Naples
Apr 6, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with spice containers at prep area. Employee removed his phone. **Warning**
40-06-5 - Basic·PH/TCS foods properly thawedCorrected on-site
Time/temperature control for safety food thawed in an improper manner. At triple sink; raw frozen beef thawing at ambient temperature . Operator places raw frozen beef under cold running water. **Warning**
06-01-5 - Basic·Food items properly labeled; original containerCorrected on-site
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. **Warning**
02D-01-5 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw ground beef stored over ham. Operator removed raw ground beef to bottom shelf. **Warning**
08A-05-6 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at front counter; cooked chicken (110F - Hot Holding); cooked pork (115F - Hot Holding). Per operator all items stored on steamer for 2 hours. Operator started reheating all items. **Corrective Action Taken** **Warning**
03B-01-6
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | PH/TCS foods properly thawed |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Employee personal belongings |