Emilio Sanchez Academy
4995 Airport Pulling Rd N, Naples
May 11, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Dishwashing facilities; chemical test kits; gauges
Accumulation of debris inside warewashing machine. **Warning**
16-03-4 - Basic·Food-contact surfaces clean and sanitized
Accumulation of orange mold-like substance in the interior of the ice bin. **Warning**
22-20-5 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service articles (coffee filters) not stored protected from contamination at the coffee station in main kitchen. Operator placed lid on top of coffee filters. **Warning**
25-06-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed, cooked chili (59F - Cold Holding); cooked beef (60F - Cold Holding); cooked chicken (60F - Cold Holding); cooked pasta (61F - Cold Holding); cut melon (58F - Cold Holding); raw shelled eggs (62F - Cold Holding);; cooked rice (57F - Cold Holding); cooked shredded beef (58F - Cold Holding); cooked ground beef (58F - Cold Holding); hot dog meat (58F - Cold Holding); cooked pork ribs (57F - Cold Holding); raw beef (57F - Cold Holding); raw ground beef (58F - Cold Holding); milk (57F - Cold Holding); raw bacon (56F - Cold Holding). Operator stated foods have been held in walk in cooler over night. **Warning**
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed, cooked chili (59F - Cold Holding); cooked beef (60F - Cold Holding); cooked chicken (60F - Cold Holding); cooked pasta (61F - Cold Holding); cut melon (58F - Cold Holding); raw shelled eggs (62F - Cold Holding);; cooked rice (57F - Cold Holding); cooked shredded beef (58F - Cold Holding); cooked ground beef (58F - Cold Holding); hot dog meat (58F - Cold Holding); cooked pork ribs (57F - Cold Holding); raw beef (57F - Cold Holding); raw ground beef (58F - Cold Holding); milk (57F - Cold Holding); raw bacon (56F - Cold Holding). Operator stated foods have been held in walk in cooler over night. **Warning**
03A-02-5 - Intermediate·Handwashing supplies and handwash sign provided
No soap provided at handwash sink located on the cook line. **Warning**
31B-03-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |