Emperor Express

Emperor Express

5620 Strand Blvd #1, Naples

Oct 6, 2025

Routine - Food

Warning Issued
7Total
1High
1Intermediate
5Basic

Disposition

Warning Issued

Inspector's notes

  • Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained

    Bowl or other container with no handle used to dispense food. In rice storage bin, observed one cup with no handle for dispensing **Warning**

    14-01-5
  • Basic·Floors, walls, ceilings properly constructed and clean

    Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep area has acoustic ceiling tiles. **Warning**

    36-37-5
  • Basic·Bathrooms

    Covered waste receptacle not provided in women's bathroom. **Warning**

    32-12-6
  • Basic·Nonfood-contact surfaces clean

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**

    23-03-4
  • Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained

    Walk-in cooler shelves with rust that has pitted the surface. **Warning**

    14-17-4
  • High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintained

    Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers rice and cornstarch **Warning**

    14-15-4
  • Intermediate·State approved food handler training; employee training

    Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yongmei chen and Bingjie Chen Expired

    53B-05-5
  • Basic·Unwrapped or PH/TCS food not re-served

    5 **Warning**

    7-11-2

Violation codes

5 categories
CountViolation
3Food-contact and nonfood-contact surfaces designed, constructed, maintained
1Nonfood-contact surfaces clean
1Bathrooms
1Floors, walls, ceilings properly constructed and clean
1Food management certification; employee training