Empire Bagel Factory

Empire Bagel Factory

3369 Pine Ridge Rd Unit 104, Naples

Nov 12, 2025

Routine - Food

High Violations
6Total
3High
3Intermediate
0Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintained

    Nonfood-grade containers used for food storage - direct contact with food. In prep area, observed sesame seeds and garlic being stored in non food grade containers. This is a repeat violation from

    14-15-4
  • Basic·Unwrapped or PH/TCS food not re-servedRepeat

    5

    7-22-2
  • High Priority·Receiving and holding PH/TCS foods cold

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler, observed cheese (50F - Cold Holding); raw bacon (50F - Cold Holding). Operator moved foods to a colder refrigerator on front line. **Corrective Action Taken**

    03A-02-5
  • High Priority·Chemicals/toxic substancesCorrected on-site

    Toxic substance/chemical improperly stored. Wd40 with food coloring in back prep area. Operator moved wd40

    41-10-4
  • Intermediate·Handwash sink(s) installed, accessible

    Handwash sink used for purposes other than handwashing. In back prep area, observed towels being stored inside Hand washing sink.

    31A-11-4
  • Intermediate·Handwashing supplies and handwash sign provided

    No paper towels or mechanical hand drying device provided at handwash sink. In back prep area, observed no paper towels.

    31B-02-4
  • Intermediate·Consumer advisory for other raw/undercooked animal productsCorrected on-site

    Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed smoked salmon being offered with no consumer advisory. Operator found and hung signage

    02B-02-5

Violation codes

5 categories
CountViolation
1Consumer advisory; food labeling; date marking
1Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)
1Food-contact and nonfood-contact surfaces designed, constructed, maintained
2Handwash sinks; handwashing supplies and sign provided
1Chemicals/toxic substances