Empire Bagel Factory
3369 Pine Ridge Rd Unit 104, Naples
Feb 11, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored on floor. There is a plastic bin with bagels stored on the floor under the convection oven. Operator moved the bagels to proper storage.
08B-38-4 - High Priority·Hands clean and washed properly
Employee washed hands with cold water. Employee must wash their hands in cold water as the water temperature does not exceed 74F.
12A-19-4 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Rachel Oest is expired.
53A-03-7 - Intermediate·Water source safe, hot (100°F) and cold under pressure
No hot running water at three-compartment sink. After running the hot water faucet at the triple sink the water temperature never exceeded 74F.
27-06-4 - Intermediate·Water source safe, hot (100°F) and cold under pressure
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. After running each hand washing sink for an extended period of time the temperature never exceeded 74F.
27-16-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 2 | Water source safe, hot (100°F) and cold under pressure |
| 1 | Food management certification; employee training |