First Watch
8590 Collier Blvd Unit 101, Naples
Jul 22, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Other conditions sanitary and safe operationCorrected on-site
Carbon dioxide/helium tanks not adequately secured. There is a unsecured co2 tank by the bag in box storage. Operator secured the co2 tank.
51-11-4 - Basic·Clean clothes; hair restraints; jewelry; fingernailsCorrected on-site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is an employee wearing a watch while preparing food. Employee removed the watch.
13-07-4 - High Priority·Receiving and holding PH/TCS foods coldCorrected on-site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table in front of the drawer coolers pickled onions (46F - Cold Holding). Per operator the onions have been on the line less than two hours. Operator added brine to the onions, 40F cold holding.
03A-02-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in front of the dirty dish station. Operator provided paper towels.
31B-02-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Other conditions sanitary and safe operation |