First Watch
8590 Collier Blvd Unit 101, Naples
Dec 16, 2025
Routine - Food
3Total
2High
0Intermediate
1Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Storage/handling of clean equipment, utensils; air drying
Silverware/utensils stored upright with the food-contact surface up. There are clean forks and spoons stored with the food contact surface up in the dish washing area.
24-18-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler by the co2 tanks, hard boiled eggs (45F - Cold Holding). Operator iced the eggs for rapid cooling. **Corrective Action Taken**
03A-02-5 - High Priority·Receiving and holding PH/TCS foods hotCorrected on-site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, turkey sausage (115F - Hot Holding). Operator moved the sausage to the grill to reheat. Cooked sausage 167F, reheating.
03B-01-6
Violation codes
2 categories| Count | Violation |
|---|---|
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Storage/handling of clean equipment, utensils; air drying |