Florida Cuban Cafe

Employee wearing watch other than a plain ring on their hands/arms while preparing food. **Warning**

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw steak and raw bacon stored over ham and cheese. Operator removed raw steak and bacon to bottom shelf. **Warning**

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in hot holding unit; cooked beef empanadas (105F - hot Holding); cooked chicken empanadas (107F - Hot Holding); cooked sausage empanadas (109F - Hot Holding); cooked cheese empanadas (112F - Hot Holding). Per operator all items stored just one hour before the inspection. Provided operator time as public health control form. **Corrective Action Taken** **Warning**

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler near cook line; milk opened 2 days before the inspection not properly date marked. **Warning**

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink has no cold water near cook line. Operator fixed cold water at time of inspection. **Warning**