Flying Bridge Restaurant/wahoos River Bar & Grill
475 N Rd, Naples
Dec 3, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris. Build up of food debris under cooking equipment. This is a repeat violation from the previous inspection dated
36-73-4 - Basic·Equipment to maintain proper food temperatureRepeat
025
04-30-2 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. At upstairs bar
31B-04-4 - Basic·Employee eating, drinking, tasting food, smoking
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottles of water in multiple reach in coolers
12B-13-4 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
Standing water in bottom of reach-in-cooler behind outside bar.
29-49-6 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. On dry storage shelf was one can of marinara sauce in a severely dented can.
01B-01-4 - Intermediate·Food manager certification; knowledge/active managerial control
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Chef Charles does not have certified food manager certification
53A-02-7 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foodsCorrected on-site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast, per operator made 3 days prior not date marked. Operator date marked with 11-30
02C-02-5
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Handwashing; employee hygiene |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Food management certification; employee training |