Flying Bridge Restaurant/wahoos River Bar & Grill
475 N Rd, Naples
Apr 30, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris. Heavy accumulation of food debris and grease on floor underneath cooking equipment. This is a repeat violation from the previous inspection dated
36-73-4 - Basic·Employee eating, drinking, tasting food, smoking
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler on expo line.
12B-13-4 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
Standing water in bottom of reach-in-cooler. Inside bar cooler and reach in cooler on cooks line. This is a repeat violation from the previous inspection dated
29-49-6 - Intermediate·Food manager certification; knowledge/active managerial control
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Charles, hired more than 30 days prior does not have certified food manager certification
53A-04-6 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken on cooks line, per operator made 24 hours prior, not date marked. This is a repeat violation from the previous inspection dated
02C-02-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Handwashing; employee hygiene |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Food management certification; employee training |