Food and Thought 2

Live, small flying insects found. In the bar area 5 flying insects were observed near far left corner by entrance. 4 flying insects were observed behind bar area near dishwashing machine, left side drain. **Warning**

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) sanitizer not at correct strength. Sanitizer not properly dispensing through tube. Operator fixed for proper sanitation. End reading: Triple Sink (Quaternary 200ppm) **Warning**

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front section of walk in cooler. cooked chicken salad (52F - Cold Holding); cut tomato (53F - Cold Holding); tuna salad (52F - Cold Holding); cooked assorted vegetables (52F - Cold Holding); raw chicken (51F - Cold Holding); raw pork (49F - Cold Holding); raw beef (48F - Cold Holding); coleslaw (53F - Cold Holding); ground beef (48F - Cold Holding); cooked beef (53F - Cold Holding); tomato sauces (74F - Cold Holding); fresh garlic in oil (54F - Cold Holding); cooked rice (54F - Cold Holding); assorted vegetable soup (58F - Cold Holding); assorted cheeses (51F - Cold Holding); assorted dairy products (51F - Cold Holding). Cold holding foods have been stored in walk in cooler overnight per operator. **Warning**

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front section of walk in cooler. cooked chicken salad (52F - Cold Holding); cut tomato (53F - Cold Holding); tuna salad (52F - Cold Holding); cooked assorted vegetables (52F - Cold Holding); raw chicken (51F - Cold Holding); raw pork (49F - Cold Holding); raw beef (48F - Cold Holding); coleslaw (53F - Cold Holding); ground beef (48F - Cold Holding); cooked beef (53F - Cold Holding); tomato sauces (74F - Cold Holding); fresh garlic in oil (54F - Cold Holding); cooked rice (54F - Cold Holding); assorted vegetable soup (58F - Cold Holding); assorted cheeses (51F - Cold Holding); assorted dairy products (51F - Cold Holding). Cold holding foods have been stored in walk in cooler overnight per operator. Operator called to have their walk in cooler fixed. **Warning**

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On dinner menu, tuna tartare served raw per operator. Not marked or description to indicate raw foods. Operator began marking undercooked foods on menu. **Corrective Action Taken** **Warning**

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip provided at time of inspection. Operator received new test strips at time of inspection. **Warning**

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Establishment has process waiver approved only for reduced oxygen packaging of raw fish in 10k bags. Observed cooked chicken, beef meatballs, also raw beef in reduced oxygen packaging in walk-in cooler stored more than 48 hours. Establishment needs approval prior to engaging in reduced oxygen packaging of proteins outside of raw fish in 10k bags. **Warning**