Gator Grille at Fiddlers Creek
3470 Club Center Blvd, Naples
Jan 7, 2026
Complaint Full
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·In-use food dispensing utensils properly stored
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 78F standing water on the cook line.
10-07-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. There is no handle inside washing sign at the hand washing sink in the server area at the bar.
31B-04-4 - High Priority·Hands clean and washed properly
Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee washed their hands without rubbing hand for 10 seconds. Operator spoke with the employee about proper hand washing. **Corrective Action Taken**
12A-17-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the service area coleslaw (52F - Cold Holding). See stop sale.
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the service area coleslaw (52F - Cold Holding). See stop sale.
03A-02-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Handwashing; employee hygiene |
| 1 | Handwash sinks; handwashing supplies and sign provided |