Giuseppe and the Lion
1585 Pine Ridge Rd Unit 27, Naples
Oct 27, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Storage/handling of clean equipment, utensils; air drying
Silverware/utensils stored upright with the food-contact surface up in the server prep area.
24-18-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (51F - Hot Holding). Operator stated rice had been out for less than 30 minutes. Provided operator with time as a public health control form, operator began filling out paperwork. **Corrective Action Taken**
03A-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Handwashing sink near dish machine is being used to hold dishes, operater removed dishes from handwashing sink.
31A-11-4 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. Multiple spray bottle in the server prep area and dish machine area do not have labels.
41-17-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |