Giuseppe and the Lion
1585 Pine Ridge Rd Unit 27, Naples
Apr 6, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Storage/handling of clean equipment, utensils; air drying
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted/ protected near ice machine. Operator stored ice buckets inverted. **Warning**
24-05-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. In walk in freezer; frozen mussels case stored on floor. **Warning**
08B-38-4 - Basic·Food items properly labeled; original containerCorrected on-site
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. **Warning**
02D-01-5 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw salmon stored over shredded carrots. Operator removed raw salmon to bottom shelf. **Warning**
08A-05-6 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Handwashing near prep area used to stored utensils. Operator removed all utensils. **Warning**
31A-11-4 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5 - Intermediate·Chemicals/toxic substancesCorrected on-site
Spray bottle containing toxic substance not labeled near dish machine. Operator labeled the spray bottle. **Warning**
41-17-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |