Golden Leaf Rest INC
3615 9 St N, Naples
Jul 21, 2025
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of grease in exhaust vent and hood on cooks line. **Warning**
36-34-5 - Basic·Food protection during preparation, storage and display
Employee personal food not properly identified and segregated from food to be served to the public. Pulled chicken inside walk in cooler that per operator is personal food and is stored with food to be served to the public. **Warning**
08B-49-4 - Basic·Outer openings protected from insects/pests, rodent proof
Exterior door has a gap at the threshold that opens to the outside. Large gap beneath back screen door. This is a repeat violation from previous inspection dated
35B-01-4 - Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)Repeat
025 **Warning**
03-21-2 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris. Floor in kitchen has a heavy build up of food debris. **Warning**
36-73-4 - Basic·Employee eating, drinking, tasting food, smokingCorrected on-site
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade inside reach in cooler on cooks line. Operator discarded. **Warning**
12B-13-4 - Basic·Single-service and single-use items; premises maintained
Single-service articles improperly stored. To go containers not inverted during storage. Operator inverted during inspection. This is a repeat violation from previous inspection dated
25-05-4 - Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)RepeatCorrected on-site
025 **Warning**
03-21-2 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Uncleanable knife block in use to store knives. Knife block used to store knives in kitchen. **Warning**
14-55-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. On number 10 can rack were three 65 oz cans of bamboo shoots with deeply dented rims and seams **Warning**
01B-01-4 - High Priority·No presence or breeding of insects/rodents/pests
Live, small flying insects found Approximately 15 small flies coming from container of orange rinds stored on top of dish machine. Operator discarded orange rinds to eliminate small flies. **Corrective Action Taken** **Warning**
35A-02-7 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over or with unwashed produce. Raw chicken stored directly above unwashed tomatoes inside walk in cooler. Operatpr moved chicken to proper storage. This is a repeat violation from previous inspection dated
08A-04-5 - Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)Repeat
025
03-21-2 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored directly over ready to eat mushrooms inside reach in cooler . Operator moved food to proper storage. **Warning**
08A-05-6 - High Priority·No presence or breeding of insects/rodents/pestsCorrected on-site
Roach activity present as evidenced by live roaches found. One live roach observed on prep table of kitchen underneath rice warmer. Operator killed roach and cleaned and sanitized area. **Warning**
35A-05-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooks line cooler chicken (50 F - Cold Holding); beef (50 F - Cold Holding), operator states food was inside cooler for less than two hours. Operator iced down food to rapidly cool. **Corrective Action Taken** **Warning**
03A-02-5 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored. Caulk gun with Gorilla Glue stored above food in kitchen. Operator moved to,proper storage . **Warning**
41-10-4 - Intermediate·Food manager certification; knowledge/active managerial control
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and two servers actively working with food and no food manager present. Justiniano Salnas arrived 30 minutes into inspection. This is a repeat violation from previous inspection dated
53A-05-6 - Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)RepeatCorrected on-site
025 **Warning**
03-21-2 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken per operator made more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated
02C-02-5 - Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)Repeat
025 **Warning**
03-21-2
Violation codes
11 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 3 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Single-service and single-use items; premises maintained |
| 3 | Insects/rodents/pests; outer openings protected |
| 2 | Floors, walls, ceilings properly constructed and clean |
| 1 | Chemicals/toxic substances |
| 1 | Food management certification; employee training |