Golden Leaf Rest INC

Food stored on floor. A total of 3 metal trays of raw chicken are being stored on the floor of the walk in cooler. Operator removed foods from the floor and stored properly.

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 4 trays of cooked vegetable on the prep area counter, cooked vegetable spring rolls (94F - Cooling). Operator stated they were in the cooling process and were prepared three hours ago. Advised operator to place rolls in walk in cooler, operated placed in walk in cooler. **Corrective Action Taken**

Displayed food not properly protected from contamination. Stored Corn starch near stand alone cooler did not have a protective lid. Operator covered corn starch.

Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp directly placed on ready to eat tofu in the walk in cooler. And In the reach in cooler across from flat top, raw chicken was stored over ready to eat washed vegetables. Operator rearranged for proper storage.

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside cooler next to cook area. And raw beef over raw chicken in walk in cooler. Operator rearranged for proper storage.

Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.

Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Various cooked meats in walk in cooler being thawed with no date mark of when food was prepared and frozen.