Grand Buffet
2700 Tamiami Trail E, Naples
Oct 20, 2025
Complaint Full
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
- From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of cajun seasoning in dry storage. Operator discarded the cup with no handle. **Warning** - From follow-up inspection 20
14-01-5 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
0: There is a to go cup inside a container of cajun seasoning in dry storage. Operator removed the container. **Time Extended**
25-10-2 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Equipment in poor repair. The door gaskets on the reach in cooler across from the deep fryer are torn. **Warning** - From follow-up inspection 20
14-11-5 - Basic·Single-service and single-use items; premises maintained
0: The door gaskets have not beed replaced. **Time Extended**
25-10-2 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
- From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shrimp is stored above ready to eat crab clusters. And raw chicken stored above dumpling wrappers. Operator moved items to proper storage order. **Warning** - From follow-up inspection 20
08A-05-6 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
0: In the walk in cooler raw shrimp is stored over ready to eat dumpling wrappers and fully cooked mussels. Operator moved items to proper storage.
25-10-2
Violation codes
2 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |