Grappino
90 9 St N, Naples
May 21, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Food protection during preparation, storage and display
Food stored on floor. Observed numerous cases of food stored on the floor of the walk in cooler and freezer. **Warning**
08B-38-4 - Basic·Food items properly labeled; original container
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed their to-go sandwiches only with the food identification. Reviewed proper labeling with the operator. **Warning**
02D-03-4 - Basic·Handwashing supplies and handwash sign providedCorrected on-site
No handwashing sign provided at a hand sink used by food employees. Observed their back kitchen hand sink missing a sign. Operated put up a new sign. **Warning**
31B-04-4 - High Priority·Food-contact surfaces clean and sanitizedRepeat
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their Dinner side dish machine at 0ppm chlorine. Operator called their company and had the employees redirect the dishes to the working bakery side dish machine. **Corrective Action Taken**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over or with unwashed produce. Observed a container of raw beef stored on top of Brussels sprouts. Operator moved the beef. **Warning**
08A-04-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |