Greek Island Cafe
9853 N Tamiami Trl #106, Naples
Aug 7, 2025
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator called service technician and set up Triple Sink (Chlorine 50ppm)for sanitizing This is a repeat violation from
22-41-4 - Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)
5 and
3-24-2 - Basic·In-use food dispensing utensils properly storedRepeat
4**Corrective Action Taken** **Corrective Action Taken**
10-30-2 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs being stored over cheese. Operator rearranged products. This is a repeat violation from
08A-05-6 - Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)
5, and
3-24-2 - Basic·In-use food dispensing utensils properly storedCorrected on-site
4
10-30-2 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to have employees read, sign and date back of form. **Corrective Action Taken** **Warning**
11-26-1
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact surfaces clean and sanitized |