Green Apron
771 Airport Rd N Ste 3, Naples
Feb 6, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Duct tape used to repair nonfood-contact surface. Observed reach in chest freezer fixed with tape.
14-71-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in chest freezer.
14-69-4 - Basic·Food items properly labeled; original container
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies, pre packed dinners not containing the proper information.
02D-03-4 - High Priority·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product. **Corrective Action Taken**
02C-01-5 - High Priority·Food safe and unadulterated; sound condition
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product. **Corrective Action Taken**
01B-24-5 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to adulteration of food product. Observed tape in reach-in freezer in direct contact with frozen cherries. Operator discarded product. **Corrective Action Taken**
01B-03-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no Paper towel in restroom. Operator replaced paper towels.
31B-02-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 2 | Food from approved source; safe and unadulterated |
| 2 | Consumer advisory; food labeling; date marking |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |