Green Apron
771 Airport Rd N Ste 3, Naples
Apr 16, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Floor area(s) covered with standing water. Observed standing water on floor around walk-in coolers. **Warning**
36-22-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris. Observed floor in storage room soiled. **Warning**
36-73-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. Observed containers of food stored on floor in Walk-in cooler #2. **Warning**
08B-38-4 - Basic·Food items properly labeled; original container
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged trail mix for customer self service not labeled with address of establishment. **Warning**
02D-03-4 - High Priority·Cooling PH/TCS foods; proper cooling methods
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken noodle soup (60F - Cooling) on prep table. Per operator soup was removed from cooler and placed on prep table 30 minutes prior to temperature being taken. Operator discarded product. **Warning**
03D-02-5 - High Priority·No presence or breeding of insects/rodents/pests
Live, small flying insects found. Observed approximately 15 small flying insects in corner near chest freezer and containers containing dirty dishes. No flying insects landing on food contact surfaces. **Warning**
35A-02-7 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken noodle soup (60F - Cooling) on prep table. Operator discarded product. **Warning**
01B-02-5 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration kit for chlorine test kit. **Warning**
16-36-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Insects/rodents/pests; outer openings protected |
| 2 | Floors, walls, ceilings properly constructed and clean |