Grouper & Chips
338 N 9 St, Naples
Oct 2, 2025
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
- From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 20
22-20-5 - Basic·Single-service and single-use items; premises maintained
2: **Time Extended**
25-10-0 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Ceiling tiles soiled with accumulated dust in the kitchen. **Warning** - From follow-up inspection 20
36-34-5 - Basic·Single-service and single-use items; premises maintained
2: **Time Extended**
25-10-0 - Basic·Employee personal belongingsCorrected on-site
- From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator moved cell phone to proper storage. **Warning** - From follow-up inspection 20
40-06-5 - Basic·Single-service and single-use items; premises maintained
2: Cell phone charger stored over prep area. **Time Extended**
25-10-0 - Basic·Food protection during preparation, storage and display
- From initial inspection : Basic - Food stored on floor. Onion bag stored on floor at dry storage. **Warning** - From follow-up inspection 20
08B-38-4 - Basic·Single-service and single-use items; premises maintained
2: Zucchini box stored on floor near ice machine. **Time Extended**
25-10-0 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
- From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near dry storage; raw shrimp stored over shredded lettuce. Operator moved raw shrimp to bottom shelf. **Warning** - From follow-up inspection 20
08A-05-6 - Basic·Single-service and single-use items; premises maintained
2: In reach-in cooler ear ice machine; raw chicken and raw shell eggs stored over cooked potatoes. Operator moved raw chicken and raw shell eggs to proper storage.
25-10-0 - High Priority·Receiving and holding PH/TCS foods cold
- From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line; chopped tomatoes (53F - Cold Holding); cooked pasta (56F - Cold Holding); cole slaw (53F - Cold Holding); raw shrimp (52F - Cold Holding); raw mahi fish (52F - Cold Holding); raw salmon (49F - Cold Holding); raw grouper (52F - Cold Holding); butter (58F - Cold Holding). Per operator all items stored in reach-in cooler more than 4 hours. See stop sale. **Warning** - From follow-up inspection 20
03A-02-5 - Basic·Single-service and single-use items; premises maintained
2: In reach-in cooler near cook line; chopped tomatoes (59F - Cold Holding); cooked pasta (52F - Cold Holding); cole slaw (49F - Cold Holding); cooked broccoli (52F - Cold Holding); raw mahi fish (51F - Cold Holding); raw salmon (50F - Cold Holding); raw grouper (52F - Cold Holding); butter (56F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator placed all items in ice.
25-10-0 - Intermediate·Food manager certification; knowledge/active managerial control
- From initial inspection : Intermediate - All food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 20
53A-03-7 - Basic·Single-service and single-use items; premises maintained
2: **Time Extended**
25-10-0 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
- From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin. Operator moved the garbage bin. **Warning** - From follow-up inspection 20
31A-09-4 - Basic·Single-service and single-use items; premises maintained
2: Handwashing sink blocked with garbage bin near cook line. **Time Extended**
25-10-0
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Employee personal belongings |
| 1 | Food management certification; employee training |