Grouper & Chips
338 N 9 St, Naples
May 20, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact surfaces clean and sanitizedRepeat
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup in the ice machine.
22-20-5 - Basic·Floors, walls, ceilings properly constructed and cleanRepeat
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed numerous ceiling tiles in the establishment soiled.
36-34-5 - Basic·Food protection during preparation, storage and displayRepeat
Food stored on floor. Observed cases of food stress on the floor of the dry storage area.
08B-38-4 - Basic·Nonfood-contact surfaces cleanRepeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on the hood filters.
23-03-4 - High Priority·Hands clean and washed properly
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pull up their pants than handle tongs without washing their hands. Reviewed with the operator on proper hand washing.
12A-28-4 - High Priority·Hands clean and washed properly
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from his cup without a straw and then handle tongs-go boxes without washing his hands. Had the employee dispose of the box, wash their hands, and reviewed with the operator. **Corrective Action Taken**
12A-05-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed tomatoes in a standing reach in cooler. Operator moved the shrimp.
08A-04-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their front counter: Butter chips (70F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed them in a cooler. **Corrective Action Taken**
03A-02-5 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris buildup on the can opener and its holder.
22-02-4 - Intermediate·Handwash sink(s) installed, accessibleRepeat
Handwash sink not accessible for employee use at all times. Observed their kitchen hand sink blocked with a trash can.
31A-09-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 2 | Handwashing; employee hygiene |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Floors, walls, ceilings properly constructed and clean |