Grouper & Chips
338 N 9 St, Naples
Oct 3, 2025
Routine - Food
Disposition
Call Back - Extension given, pending
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Ceiling tiles soiled with accumulated dust in the kitchen. **Warning** - From follow-up inspection 20
36-34-5 - Basic·Single-service and single-use items; premises maintained
2: **Time Extended** - From follow-up inspection 20
25-10-0 - Basic·Single-service and single-use items; premises maintained
3: **Time Extended**
25-10-0 - Basic·Employee personal belongingsCorrected on-site
- From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator moved cell phone to proper storage. **Warning** - From follow-up inspection 20
40-06-5 - Basic·Single-service and single-use items; premises maintained
2: Cell phone charger stored over prep area. **Time Extended** - From follow-up inspection 20
25-10-0 - Basic·Single-service and single-use items; premises maintained
3: Employee cell phone stored over prep area near prep sink. **Time Extended**
25-10-0 - Basic·Food protection during preparation, storage and display
- From initial inspection : Basic - Food stored on floor. Onion bag stored on floor at dry storage. **Warning** - From follow-up inspection 20
08B-38-4 - Basic·Single-service and single-use items; premises maintained
2: Zucchini box stored on floor near ice machine. **Time Extended** - From follow-up inspection 20
25-10-0 - Basic·Single-service and single-use items; premises maintained
3: Carrot container stored on floor near triple sink. **Time Extended**
25-10-0 - Intermediate·Food manager certification; knowledge/active managerial control
- From initial inspection : Intermediate - All food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 20
53A-03-7 - Basic·Single-service and single-use items; premises maintained
2: **Time Extended** - From follow-up inspection 20
25-10-0 - Basic·Single-service and single-use items; premises maintained
3: **Time Extended**
25-10-0 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
- From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin. Operator moved the garbage bin. **Warning** - From follow-up inspection 20
31A-09-4 - Basic·Single-service and single-use items; premises maintained
2: Handwashing sink blocked with garbage bin near cook line. **Time Extended** - From follow-up inspection 20
25-10-0 - Basic·Single-service and single-use items; premises maintained
3: Handwashing sink blocked with garbage bin. Operator moved the garbage bin. **Time Extended**
25-10-0
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Employee personal belongings |
| 1 | Food management certification; employee training |