Haagen Dazs
1900 Tamiami Trl N Ste E0008, Naples
Nov 18, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5 - Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over chocolate syrup box. Operator removed the bag. **Warning**
40-06-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. Plastic water bottle case stored on floor near kitchen entrance. **Warning**
08B-38-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
Ice scoop handle in contact with ice. Operator removed the scoop. **Warning**
10-08-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeat
In reach-in freezer; bowl with no handle used to dispense frozen blueberries. Operator removed the bowl. **Warning**
14-01-5 - Basic·Cleaning and maintenance equipment
Wet mop not stored in a manner to allow the mop to dry near mope sink. **Warning**
42-01-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Handwashing sink used to wash drink container and storage of the containers. **Warning**
31A-11-4 - Intermediate·Handwashing supplies and handwash sign provided
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided paper towels. **Warning**
31B-02-4 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Moraliz Perez working for the establishment for one year without employee training. **Warning**
53B-02-5 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**
11-26-1 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Violation codes
9 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Employee personal belongings |
| 1 | Cleaning and maintenance equipment |
| 2 | Food management certification; employee training |