Haagen Dazs
1900 Tamiami Trl N Ste E0008, Naples
May 20, 2026
Routine - Food
Disposition
Emergency order recommended
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine at front counter. This is a repeat violation from the previous inspection dated
22-20-5 - Basic·No presence or breeding of insects/rodents/pests
Dead roaches on premises. Four dead roaches underneath two adjacent large reach in freezers. Additionally one glue trap underneath large reach in freezer with a dead roach, one glue trap underneath dry storage rack with approximately18 dead roaches, one glue trap at on floor of front customer service counter with approximately 12 dead roaches, one glue trap inside trash cubby bin at front counter with two dead roaches. **Warning**
35A-03-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris. Heavy build up of debris underneath cold holding equipment in prep kitchen, at front counters and at ice machine. **Warning**
36-73-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. Cases of bottled water stored in floor in back prep area. This is a repeat violation from the previous inspection dated
08B-38-4 - Basic·Cleaning and maintenance equipment
Wet mop not stored in a manner to allow the mop to dry. Mops not inverted next to hand sink. This is a repeat violation from the previous inspection dated
42-01-4 - High Priority·No presence or breeding of insects/rodents/pests
Roach activity present as evidenced by live roaches found. One live roach observed at mop sink next to tall reach in cooler and one live roach observed underneath small CO2 cylinder at three compartment sink, also next to mop sink. One live roach observed inside glue trap at trash cubby bin at front counter and one live roach observed inside glue trap underneath dry storage rack in prep kitchen. **Warning**
35A-05-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer. **Warning**
16-37-1 - Intermediate·Handwashing supplies and handwash sign provided
No paper towels or mechanical hand drying device provided at handwash sink. No towels at front counter hand sink. This is a repeat violation from the previous inspection dated
31B-02-4 - Intermediate·Food-contact surfaces clean and sanitized
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
22-38-5
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Insects/rodents/pests; outer openings protected |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Cleaning and maintenance equipment |