Hamilton Harbor Yacht Club
7065 Hamilton Ave, Naples
Aug 22, 2025
Routine - Food
3Total
1High
1Intermediate
1Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl or other container with no handle used to dispense food. There is a plastic to go container in a bin of flour. Operator discarded the plastic to go cup.
14-01-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table net to the walk in cooler tomato sauce (47F - Cold Holding); hotdog (47F - Cold Holding). Operator moved contents to the walk in cooler. **Corrective Action Taken**
03A-02-5 - Intermediate·Handwashing supplies and handwash sign provided
No paper towels or mechanical hand drying device provided at hand wash sink. There are no paper towels at the hand washing sink in the servers area.
31B-02-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |