Hampton Inn & Suites
5146 Tamiami Trl E, Naples
Mar 26, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Dishwashing facilities; chemical test kits; gaugesCorrected on-site
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The triple sink is set up with the sanitizer in the middle sink. Operator cleaned and set up the triple sink in the correct order. **Warning**
16-13-5 - Basic·Single-service and single-use items; premises maintained
Single-service articles not stored inverted or protected from contamination. There unprotected coffee filters stored on top of the coffee makers in the kitchen. **Warning**
25-06-4 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a chaffing dish cooked sausage (119F - Hot Holding). Operator removed the sausage to reheat. Per operator the sausage has been hot held for 45 minutes. **Corrective Action Taken** **Warning**
03B-01-6 - High Priority·Plumbing installed and maintained; mop sink; backflow prevention
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the hose bibb at the mop sink with no backflow preventer attached. **Warning**
29-42-4 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certifications for Mark Meloy and Carlos Jimenez are expired. **Warning**
53A-03-7 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. There is a table and a hand cart blocking access to the hand washing sink. Operator moved the table and the hand cart. **Warning**
31A-09-4 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for any food service employees. **Warning**
53B-01-5
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Food management certification; employee training |