Heyday Cookshop
4691 9 St N, Naples
Apr 29, 2026
Food-Licensing Inspection
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the stand alone freezer in the dish ware area, observed 1 pack of raw Hog fish dated 4/25, 24 packs of raw Pork dated 4/6, 10 packs of Raw beef dated 4/16. foods are stored in the reduced oxygen packaging.
01B-13-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed butter (68F - Cold Holding).
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed butter (68F - Cold Holding).
03A-02-5 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the stand alone freezer in the dish ware area, observed 1 pack of raw Hog fish dated 4/25, 24 packs of raw Pork dated 4/6, 10 packs of Raw beef dated 4/16 foods are stored in the reduced oxygen packaging.
03G-50-1
Violation codes
2 categories| Count | Violation |
|---|---|
| 2 | Food from approved source; safe and unadulterated |
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |