Hibachi of Japan 5 LLC
5425 Airport-Pulling Rd, Naples
Mar 16, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice bin at server station. **Warning**
22-20-5 - Basic·Dishwashing facilities; chemical test kits; gauges
Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4 - Basic·Garbage and refuse; premises maintained
Dumpster not on proper pad/nonabsorbent surface. **Warning**
33-23-4 - Basic·Garbage and refuse; premises maintained
Dumpster rusted out on bottom with holes. **Warning**
33-12-4 - Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the phone. **Warning**
40-06-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. Oil container stored on floor near cook line. **Warning**
08B-38-4 - Basic·Single-service and single-use items; premises maintained
Multiple boxes of single-service articles; cups, food containers improperly stored on floor at storage area and front counter. **Warning**
25-05-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4 - High Priority·Chemicals/toxic substancesCorrected on-site
Container of medicine improperly stored over clean plates. Operator removed the medicine container to proper storage. **Warning**
41-07-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at hibachi station; raw chicken (46F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (46F - Cold Holding); cooked broccoli (46F - Cold Holding). Per operator all items stored in reach in cooler 2 hours before the inspection. Operator placed ice on all items. **Corrective Action Taken** **Warning**
03A-02-5 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical spray bottles improperly stored over onion bag and soy sauce containers Operator removed the spray bottles to proper storage. **Warning**
41-10-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in cooler. **Warning**
31A-09-4 - Intermediate·Handwashing supplies and handwash sign provided
No paper towels or mechanical hand drying device provided at handwash sink at server station. **Warning**
31B-02-4 - Intermediate·Handwashing supplies and handwash sign provided
No soap provided at handwash sink at bar area. **Warning**
31B-03-4 - Intermediate·Water source safe, hot (100°F) and cold under pressure
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No cold and hot water provided to handwashing sink at server station. **Warning**
27-16-4
Violation codes
11 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Water source safe, hot (100°F) and cold under pressure |
| 3 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Garbage and refuse; premises maintained |
| 1 | Employee personal belongings |
| 2 | Chemicals/toxic substances |