Hibachi of Japan 5 LLC
5425 Airport-Pulling Rd, Naples
Mar 17, 2026
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
- From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at server station. **Warning** - From follow-up inspection 20
22-20-5 - Basic·Garbage and refuse disposal
7: **Time Extended**
26-03-1 - Basic·Dishwashing facilities; chemical test kits; gauges
- From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 20
16-23-4 - Basic·Garbage and refuse disposal
7: **Time Extended**
26-03-1 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 20
14-09-4 - Basic·Garbage and refuse disposal
7: **Time Extended**
26-03-1 - Basic·Garbage and refuse; premises maintained
- From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 20
33-23-4 - Basic·Garbage and refuse disposal
7: **Time Extended**
26-03-1 - Basic·Garbage and refuse; premises maintained
- From initial inspection : Basic - Dumpster rusted out on bottom with holes. **Warning** - From follow-up inspection 20
33-12-4 - Basic·Garbage and refuse disposal
7: I'm **Time Extended**
26-03-1 - Basic·Single-service and single-use items; premises maintained
- From initial inspection : Basic - Multiple boxes of single-service articles; cups, food containers improperly stored on floor at storage area and front counter. **Warning** - From follow-up inspection 20
25-05-4 - Basic·Garbage and refuse disposal
7: Single-service portion cups improperly stored on floor at front counter. **Time Extended**
26-03-1 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 20
14-17-4 - Basic·Garbage and refuse disposal
7: **Time Extended**
26-03-1 - Intermediate·Handwash sink(s) installed, accessible
- From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in cooler. **Warning** - From follow-up inspection 20
31A-09-4 - Basic·Garbage and refuse disposal
7: **Time Extended**
26-03-1 - Intermediate·Handwashing supplies and handwash sign provided
- From initial inspection : Intermediate - No soap provided at handwash sink at bar area. **Warning** - From follow-up inspection 20
31B-03-4 - Basic·Garbage and refuse disposal
7: **Time Extended**
26-03-1 - Intermediate·Water source safe, hot (100°F) and cold under pressure
- From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No cold and hot water provided to handwashing sink at server station. **Warning** - From follow-up inspection 20
27-16-4 - Basic·Garbage and refuse disposal
7: No cold and hot water provided to handwashing sink at server station. **Time Extended**
26-03-1
Violation codes
7 categories| Count | Violation |
|---|---|
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Water source safe, hot (100°F) and cold under pressure |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Garbage and refuse; premises maintained |