Hideaway Beach Club

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a make table cooler on the cook line. Operator removed the cell phone.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Clam/mussel/oyster tags not marked with last date served. There are mussel tags with no date marking.