Hideaway Beach Club
250 S Beach Dr, Marco Island
May 1, 2026
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
- From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine. **Warning** - From follow-up inspection 20
22-20-5 - High Priority·Cooling PH/TCS foods; proper cooling methods
- From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler vegetable soup (55F - Cooling). The vegetable soup is date marked 4/22. See stop sale. **Warning** - From follow-up inspection 20
03D-02-5 - High Priority·Food safe and unadulterated; sound condition
- From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler vegetable soup (55F - Cooling). The vegetable soup is date marked 4/22. See stop sale. **Warning** - From follow-up inspection 20
01B-02-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact surfaces clean and sanitized |