Hie Tollgate Blvd LLC
3837 Tollgate Blvd, Naples
Oct 17, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food protection during preparation, storage and display
Food stored on floor. There is a partial case of oranges stored on the floor between the hand washing sink and the triple sink. **Warning**
08B-38-4 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator adjusted the sanitizer level to 200ppm. **Warning**
22-43-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. There is a pan lid inside the hand washing sink. Operator removed the pan lid. **Warning**
31A-09-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. An employee rinsed out a wiping cloth in the hand washing sink. Educated employee on proper usage of hand washing sinks. **Corrective Action Taken** **Warning**
31A-11-4 - Intermediate·Food manager certification; knowledge/active managerial control
Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Caroline P. Is expired **Warning**
53B-14-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Food-contact surfaces clean and sanitized |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Food management certification; employee training |