High Point Country Club
1100 High Point Dr, Naples
Apr 13, 2026
Routine - Food
4Total
2High
2Intermediate
0Basic
Disposition
Warning Issued
Inspector's notes
- High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the corner across from the cook line, observed raw white fish stored above ready to eat bags of shredded cheese. Operator rearranged for proper storage.
08A-05-6 - Intermediate·Handwashing supplies and handwash sign provided
No paper towels or mechanical hand drying device provided at handwash sink in the dishwashing area.
31B-02-4 - Intermediate·Handwashing supplies and handwash sign provided
No soap provided at handwash sink in the dish machine area.
31B-03-4
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 2 | Handwash sinks; handwashing supplies and sign provided |