Hoots Restaurant

Bathroom facility not located on the same floor as the food establishment.

Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the women's restroom in the dining area or the unisex restroom in the back of the kitchen.

Floor area(s) covered with standing water. There is standing water on the floor in the salad station between the walk in cooler and the salad station make table cooler.

Food stored on floor. There is a bag of flour stored on the floor in fry storage. There is a bucket of pickles stored on the floor in the walk in cooler.

No handwashing sign provided at a hand sink used by food employees.there is no handwashing sign in the men's or women's restrooms.

Plumbing system in disrepair. There is a leak from the drain pipe under the hand washing sink in the salad station.

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. A cook cracked raw shell eggs then handled clean plates without changing gloves and washing hands.

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler a container with raw ground beef is stored on top of a bucket of pickles that are stored on the floor in the walk in cooler.

Toxic substance/chemical improperly stored. There are bottles of all purpose cleaner and delimer stored with containers os vegetable oil in fry storage.

No paper towels or mechanical hand drying device provided at handwash sink. There are no single use paper towels in the women's restroom. There are no paper towels at the hand washing sink by the dishwasher. Operator provided paper towels.