Hoots Restaurant
563 Elkcom Circle, Marco Island
Dec 22, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler there are three 8 ounce portions of grouper that are fully thawed while still inside the commercial reduced oxygen packaging that is labeled "remove from packaging and thaw under refrigeration." See stop sale.
06-09-1 - Basic·Food protection during preparation, storage and display
Damaged/spoiled/recalled food not properly segregated. On a shelf in the expeditor's station there are 4 29 ounce cans of black beans that have severely dented rims and sides. See stop sale.
08B-20-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in the expeditor's station there are 4 29 ounce cans of black beans that have severely dented rims and sides. See stop sale.
01B-01-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler there are three 8 ounce portions of grouper that are fully thawed while still inside the commercial reduced oxygen packaging that is labeled "remove from packaging and thaw under refrigeration." See stop sale.
01B-13-4 - High Priority·Plumbing installed and maintained; mop sink; backflow preventionRepeat
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a hose bibb under the hand washing sink in the kitchen without a vacuum breaker. There is a hose attached to the faucet.
29-34-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 2 | Food from approved source; safe and unadulterated |
| 1 | PH/TCS foods properly thawed |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |