Hunan Restaurant
5555 Golden Gate Pkwy #103, Naples
May 19, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Dishwashing facilities; chemical test kits; gauges
Accumulation of lime scale on the inside of the dishmachine.
16-23-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable at cook line.
14-09-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris under cooking equipments and storage shelves in the kitchen.
36-73-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. Plastic water bottles case stored on floor in the dining room.
08B-38-4 - Basic·Garbage and refuse; premises maintained
Garbage on the ground around dumpster.
33-19-4 - Basic·Floors, walls, ceilings properly constructed and clean
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
No mop sink or curbed cleaning facility provided at establishment.
29-27-4 - Basic·Garbage and refuse; premises maintained
Open dumpster lid.
33-16-4 - Basic·Food items properly labeled; original containerCorrected on-site
Working containers of food removed from original container not identified by common name. Sugar container not label at dry storage. Operator labeled sugar container.
02D-01-5 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw chicken stored over cooked broccoli. Operator removed raw chicken to proper storage.
08A-05-6 - Intermediate·Chemicals/toxic substancesCorrected on-site
Spray bottle containing toxic substance not labeled near dish machine. Operator labeled the spray bottle.
41-17-4
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 2 | Garbage and refuse; premises maintained |
| 2 | Floors, walls, ceilings properly constructed and clean |
| 1 | Chemicals/toxic substances |