Hyatt House Naples Latitude 26
1345 5th Avenue, Naples
Oct 20, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl with no handle used to dispense sugar at dry storage. Operator moved the bowl. **Warning**
14-01-5 - Basic·Employee personal belongingsCorrected on-site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on prep tables. Operator moved employee bag and cell phone. **Warning**
40-06-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. Water bottles case stored on floor in dry storage. **Warning**
08B-38-4 - Basic·Single-service and single-use items; premises maintainedCorrected on-site
Single-service coffee filters stored uncovered at prep area. Operator stored coffee filters covered. **Warning**
25-05-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish stored over garlic sauce. Operator moved raw fish to bottom shelf. **Warning**
08A-05-6 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line; hard boiled eggs no shell (58F- cold holding); chopped cantaloupe (57F - Cold Holding); chopped watermelon (48F - Cold Holding); chopped honeydew (53F - Cold Holding); milk (60F - Cold Holding). Per operator all items stored at buffet for 3 hours. Operator moved all items to freezer. **Corrective Action Taken** **Warning**
03A-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. Food container stored in handwashing sink near cook line. Operator moved food container. **Warning**
31A-11-4 - Intermediate·Food manager certification; knowledge/active managerial control
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with food, no certified food manager present. **Warning**
53A-05-6 - Intermediate·Time as a Public Health ControlCorrected on-site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At buffet line; hard boiled eggs no shell (58F- cold holding); chopped cantaloupe (57F - Cold Holding); chopped watermelon (48F - Cold Holding); chopped honeydew (53F - Cold Holding); milk (60F - Cold Holding). Operator has written plan without any food item written on the plan. Discussed operator properly filling up the time as public health control form. **Warning**
03F-10-5 - Intermediate·Food protection during preparation, storage and displayCorrected on-site
Whole apples displayed for self-service not wrapped at buffet area. Operator wrapped apples. **Warning**
08B-15-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 3 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Single-service and single-use items; premises maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Employee personal belongings |
| 1 | Food management certification; employee training |