Hyatt House Naples Latitude 26
1345 5th Avenue, Naples
Apr 28, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl or other container with no handle used to dispense food. Observed cup with no handle in sugar. Operator removed cup. **Warning**
14-01-5 - Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of white fish labeled to remove from packaging before thawing thawed and stored on cook line. **Warning**
06-09-1 - High Priority·Food-contact surfaces clean and sanitized
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish ms hone only reaching 147F. Checked temperature when test strip failed to turn black. Operator set up manual sanitizer. **Warning**
22-57-6 - High Priority·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken thighs dated 4/19 in Walk-in cooler. **Warning**
02C-01-5 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 packages of white fish labeled to remove from packaging before thawing thawed and stored on cook line. Also, observed cooked chicken thighs dated 4/19 in Walk-in cooler. **Warning**
01B-13-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | PH/TCS foods properly thawed |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |