Ihop 36-206
6631 Dudley Dr, Naples
Jul 17, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and cleanRepeat
Cove molding at floor/wall juncture broken/missing. There is missing, damaged cove molding at the entrance to the kitchen, by the ice machine and by the walk in cooler.
36-03-4 - Basic·Handwashing supplies and handwash sign providedCorrected on-site
No handwashing sign provided at a hand sink used by food employees on the inside of the cook line. Operator placed a hand washing sign at the hand washing sink.
31B-04-4 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
Plumbing system in disrepair. The drain line at the innermost hand washing sink on the cook line is damaged.
29-08-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the innermost make table cooler on the cook line liquid eggs (49F - Cold Holding); Beef (49F - Cold Holding). Operator iced the out of temperature items. **Corrective Action Taken**
03A-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. There is a cellphone and bottle of water stored inside the hand washing sink inside the cook line. Operator removed the bottle and cellphone.
31A-09-4 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Yves has expired.
53B-14-5
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Food management certification; employee training |