Ihop 36-206
6631 Dudley Dr, Naples
Mar 31, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Employee eating, drinking, tasting food, smokingCorrected on-site
Employee beverage container on a food preparation table on the cook line. Operator discarded employee beverage. **Warning**
12B-07-4 - Basic·Garbage and refuse; premises maintained
Missing drain plug at dumpster used by establishment. **Warning**
33-11-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees located on the cook line. **Warning**
31B-04-4 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
Plumbing system in disrepair. The handwashing sink in the food prep room is leaking at the faucet and the pipe underneath.
29-08-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed cut melon (48F - Cold Holding); cut ham (47F - Cold Holding); cut sliced ham (47F - Cold Holding); pulled pork (46F - Cold Holding). Operator stated the walk in cooler door had been opened prior to inspection when putting the order away. Operator opened freezer door to allow foods to cool. **Corrective Action Taken** **Warning**
03A-02-5 - Intermediate·Food manager certification; knowledge/active managerial control
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. There is a total of 6 employee at time of inspection without a certificate food manager present. **Warning**
53A-05-6 - Intermediate·Handwash sink(s) installed, accessible
The handwashing sink located at the cook line is not accessible for employee use at all times. Operator stated it is currently out of service. **Warning**
31A-09-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Handwashing; employee hygiene |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Garbage and refuse; premises maintained |
| 1 | Food management certification; employee training |