Island Gypsy Cafe and Marina Bar

Employee personal food not properly identified and segregated from food to be served to the public. In the salad station employee food is stored with salad components. Operator discarded the employee food.

Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler in the middle of the cook line raw fish is stored above cooked vegetables. Operator moved items to proper storage.