Island Kitchen
4110 Enterprise Ave Ste 114-115, Naples
Jan 14, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Plumbing installed and maintained; mop sink; backflow prevention
Plumbing system in disrepair. Observed toilet and hand wash sink in restroom running. Operator had already called plumber. **Corrective Action Taken** **Warning**
29-08-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. Observed two all purpose tomato # ten cans and one can of Dijon mustard with dents. Operator discarded product. **Warning**
01B-01-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); cooked potatoes (47F - Cold Holding) in reach in cooler. Operator discovered and is in process of emptying cooler and discarding product. **Corrective Action Taken** **Warning**
03A-02-5 - High Priority·Plumbing installed and maintained; mop sink; backflow prevention
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. **Warning**
29-42-4 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in storage area. Operator provided paper towels. **Warning**
31B-02-4 - Intermediate·Other conditions sanitary and safe operation
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed equipment moved and added with no plan review. **Warning**
51-16-7
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Other conditions sanitary and safe operation |